The Starlight Event Center, a subsidiary of Education Service Center Region 19, is committed to ensuring safety, and sanitation protocols at all ESC19 facilities exceed regulatory requirements and current rigorous standards. These protocols are in alignment with public health authorities, medical, and industry experts.  The safety and security of our guests, clients, and staff are our top priority.

  • In response to COVID-19, Education Service Center Region 19 has taken the following safety precautions and sanitation protocols at all of their facilities:


    - Protocol 1

    - Protocol 2

    - Protocol 3

    - Certifications


  • Insert Credential Logos

  • NAME OF Protocol 1

    Education Service Center Region 19 has implemented environmental hygiene protocols and procedures, which provides the most advanced hygienic safeguards. These extensive measures employ the use of personal protective equipment (PPE), food safety measures, air quality control, surface cleaning, physical/social distancing, temperature checks, hand sanitizers, reduced touchpoints, contactless transactions, daily monitoring systems, and more. 

    The following are some of the specific safety measures and sanitation protocols the Starlight Event Center has put in place:

      • Use of powered misting disinfectant sprayers to disinfect rooms
      • Control building ingress and egress
      • Hand sanitizing stations throughout the building
      • Use of wayfinding signage and barrier belts to ensure safe social distancing
      • Limit building and room capacities
      • Arrange furniture and meeting and banquet arrangements to ensure social distancing
      • Limit elevator occupancy and ensure social distancing on escalators
      • Frequent sanitization of high-touch surfaces
      • Implementation of food safety measures and unique banquet menu option
      • Utilize acrylic barriers in front of concession areas, in the café, and throughout the facility
      • Use of facemasks inside of the building
      • Employees will utilize PPE including facemasks and gloves
      • Housekeeper training on heightened hygiene standards
      • Thoroughly sanitize the building at the end of each day


      Name of Certification

      Description of certification......

      • Establish and maintain a cleaning, disinfection, and infectious disease prevention program to control and minimize the risk associated with infectious agents for employees, customers, clients, visitors, the community, and the environment
      • Provide assurance and establish confidence that proper cleaning, disinfection, and infectious disease prevention work practices are in place and implemented
      • Establish a framework for communication and raising awareness of best practices as they relate to cleaning, disinfection, and infectious disease prevention.


      Employee Safety Protocols

      In addition to the above safety and sanitation protocols, Education Service Center Region 19 employees will be required to:

      • Perform temperature checks before each workday
      • Staff with temperature, respiratory, or other symptoms of illness are required to stay home
      • Staff members who have been exposed to COVID-19 must self-quarantine for 14 days
      • Socially distance and limit interactions with other staff
      • Frequently wash hands and sanitize workstations
      • All employees receive COVID-19 safety and sanitation protocol training